Luxury Yacht Concierge’s wide range of Chefs are culinary magicians as they are skilled in a diverse range of cuisines, from the extraordinary to everyday meals to the exotic cuisines.
Our Michelin-star Chefs are highly trained at world class culinary art schools and all chefs have the thorough knowledge of the galley, safety and sanitization standards internationally.
Their vision, creativity and inspiration combined with the freshest meats, organic produce, fruit and freshly caught fish and sea food create amazing dishes and decadent desserts.
They only use the foremost seasonal local and sustainable organic ingredients.
Our Chefs can create the perfect menus for any diet restrictions or taste buds for perfect dishes with exceptional flair.
Each chef is carefully selected from our rigorous screening and is especially sensitive to all food allergies and food intolerance. They discretely cater: gluten, nut, egg, dairy-free dishes. They also can create health-conscious meals that promote wellbeing but never lack in imagination and taste.